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Individually Packaged |
Buffet Platters |
| Curried or Plain Chicken Salad |
$5.95 |
$4.75 per person |
| lightly curried diced chicken with onion, celery, mango & mayo over mixed greens with orange slices
& toasted coconut |
| Tarragon Salmon Salad |
$6.35 |
$6.15 per person |
| baked fresh salmon fillet with sliced grapes served over mixed greens |
| Sante Fe Chicken Salad |
$6.95 |
$5.75 per person |
| grilled sliced chicken breast with black beans, avocado, roasted corn, shredded cheese & salsa |
| Baby Spinach Salad |
$5.35 |
$4.95 per person |
| tender baby spinach leaves, with mushroom slices, hard boiled egg & tomatoes |
| Caesar Salad Plain (or with Chicken) |
$4.00
($5.95) |
$3.85
($5.75) per person |
| torn romaine leaves with croutons, shaved parmesan and house made Caesar vinaigrette dressing |
| Black Bean & Corn Salsa Salad |
$5.50 |
$5.35 per person |
| black beans, roasted corn, sun dried tomatoes and cilantro in olive oil and lime juice over greens |
| Tropical Spinach Salad |
$5.95 |
$5.75 per person |
| tender baby spinach with fresh seasonal fruit, toasted coconut and house made creamy coconut dressing |
| Fresh Garden Salad |
$4.95 |
$4.75 per person |
| Baby Greens with 6 types of fresh vegetable garnishes & croutons, choice of dressing |
Dressings: raspberry vinaigrette, balsamic vinaigrette, caesar
vinaigrette, ranch, golden italian, zesty italian, 1000 island, catalina, 3-citrus creamy vinaigrette,
creamy bacon, blue cheese & lite varieties
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