BANQUETS & RECEPTIONS Sit Down Dinners Buffets Cold Luncheons Desserts Guests are served Sit-Down Dinners by our experienced staff. All items are plated and served. Guest seating plans and menu choices must be arranged in advance for smooth service. Entrée Selections Roast Prime Rib of Beef au Jus $20.95 succulent 10 oz. prime rib served medium-rare Roast Beef Tenderloin $21.95 herb crusted, roasted, carved & served with merlot sauce Pork Tenderloin with Peach Chutney $19.95 marinated, roasted & served with fresh peach, cilantro and ginger chutney Chicken Breast with Raspberry Demi-Glacé $19.95 roasted and served in a rich raspberry sauce with fresh berries Stuffed Chicken Breast $18.95 boneless breast stuffed with sage, breading & apricot filling, served with supreme sauce Tilapia Almandine $18.95 mild batter dipped white fish served with frangelico almond cream sauce Petit Lamb Chops $21.95 three frenched mini chops crusted with rosemary and roasted Maryland Crab Cakes $21.95 two jumbo lump crabmeat cakes served with remoulade sauce Glazed Salmon Fillet $20.95 honey-mustard glazed, baked fillet garnished with tomato mango salsa Roasted Halibut $21.95 premium boneless fillet, crusted with potato & served with fresh tomato cream sauce Veal & Shrimp Jameson $20.95 tender veal scaloppini & sautéed shrimp served in whiskey cream sauce Vegetable Napoleon $17.95 layers of roasted eggplant, zucchini, tomato & potato with ricotta cheese filling Salad Selections California Baby Greens - garnished with croutons & fresh vegetables, served with choice of dressings Tropical Spinach Salad - baby spinach served with a creamy coconut dressing and fruit Caesar Salad - romaine lettuce with a creamy caesar vinaigrette, croutons and shaved parmesan cheese Soup & Appetizer Selections Note: Soups can be added for an additional $1.75 per person. Appetizers can be added as priced below. Seafood Bisque Italian Minestrone Mexican Corn Chowder Chicken Vegetable Tortellini Fresh Sliced Fruit - seasonal fruit & berries (additional $2.25 per person) Miniature Quiche - petit pastry with bacon, sun-dried tomato, olive & scallion (additional $2.25 per person) Potato Latke Stack - topped with smoky tomato comfit, avocado & sautéed wild mushrooms (additional $2.95 per person) Shrimp Cocktail - 5 piece chilled shrimp with asparagus and tarragon lemon sauce (additional $4.95 per person) Crab Terrine - layers of crab, diced avocado & mango with fresh cilantro & kiwi (additional $6.75 per person) All sit down dinners include entrée selection, fresh vegetable medley, starch, salad selection, fresh rolls & coffee. Cutting & serving of a client provided wedding cake is included in the prices above. Please see dessert menu for other options and pricing. Please limit service to no more than 3 entrée choices & 1 salad, 1 soup, 1 appetizer & 1 dessert. Note: Prices do not include sales tax and 18% gratuity. China Upgrades and Fine Table Linens are extra.