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All items fill a full chafing dish pan and serve approximately 25 to 30 |
| Ziti in Blush Alfredo Sauce |
$49.00 |
| Ziti in Vodka Blush Sauce |
$49.00 |
| Tricolor Cheese Tortellini with Eggplant, Prosciutto and
Gorgonzola Cheese |
$59.00 |
| Linguini with White Clam Sauce |
$49.00 |
| layers of pasta, tomato meat sauce, ricotta and mozzarella cheese |
| Vegetarian Lasagna |
$52.00 |
| meatless with roasted vegetables, ricotta and mozzarella cheese |
| Spinach Stuffed Shells |
$49.00 |
| 50 large shells filled with ricotta cheese, eggs and spinach |
| Mushroom, Provolone and Carrot Ravioli |
$75.00 |
| 75 hand made pieces with fresh tomato sauce |
| Three Cheese Ravioli |
$75.00 |
| 75 hand made pieces with fresh tomato cream sauce |
| Shrimp Scampi Ravioli |
$95.00 |
75 hand made pieces filled with sautéed shrimp, garlic & sun dried tomato in blush sauce |
| with mozzarella, ricotta, parmesan and fresh tomato sauce |
| colored rotini with fresh vegetables in a parmesan cream sauce |
| slow cooked beef in a burgundy tomato sauce with fusilli pasta |
75 hand made pieces: homemade ravioli, seasoned with tarragon and served in a light tomato cream sauce |
| White Lasagna -
vegetarian alfredo sauce with grilled vegetables |
$52.00 |
| Tricolor Cheese Tortellini with Alfredo Sauce |
$54.00 |
| Pasta Puttanesca -
fresh-made, savory tomato and black olive sauce |
$49.00 |
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