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All prices are per person charges. Minimum 20 person order |
| in our tomato sauce, seasoned with parmesan and garlic 3 pieces per person |
| Beef Tenderloin Stroganoff |
$7.50 |
| tenderloin in a sour cream sauce with buttered egg noodles |
baked mixture of beef and vegetables topped with piped whipped potatoes and
browned |
| classic Italian rolled flank steak, stuffed with cheese and served in tomato sauce |
| Roast Eye Round of Beef |
$3.95 |
| sliced and served in a burgundy sauce |
| Roast Prime Rib of Beef au Jus |
$7.25 |
| Roasted Beef Tenderloin |
$9.50 |
whole, herbed tenderloin, sliced thick for an entrée and served with strawberry
shivaz sauce - per person |
| sliced thin & served with baguettes, roasted peppers & sauce for sandwiches |
$7.50 |
| Sausage, Peppers and Tomato Sauce |
$3.75 |
| sweet italian sausage with rolls - 1 piece per person |
| Pork Tenderloin with Peaches, Cilantro & Ginger |
$4.95 |
| marinated, roasted & served over sautéed spinach |
| slow cooked pork shoulder in southern bbq sauce, served on kaiser rolls |
| Pork Chops with Bourbon Glazed Peaches |
$4.95 |
| grilled center cut chops with bourbon marinade & caramelized peaches |
| molasses glazed bbq pork ribs, 1#serving size |
| Apple Cider Roast Pork Shoulder |
$4.55 |
| with thyme, stewed tomatoes & fennel |
| Baked Ham with Orange Bourbon Glaze |
$3.95 |
| Pork Chops with creamy Mustard Sauce |
$4.95 |
| center cut loin chops, per piece |
| chicken in a wine cream sauce with carrots, broccoli and leeks, 1 piece per person |
| Baked Chicken Thighs with Lemon, Rosemary, Thyme
& Sage |
$3.95 |
| wonderful flavors of fresh herbs and lemon, 1 ½ pieces per person |
| Roast Turkey Breast with Light Gravy |
$3.95 |
| Tropical Chicken Sauté |
$4.25 |
| chicken breast with tropical fruits and a coconut cream sauce |
| fried and served with dipping sauce - 3 pieces boneless, battered chicken |
| Potato Chip Chicken |
$3.95 |
| crusted with potato chips & baked; breasts and legs |
| Chicken with Roasted Garlic, Onions & Red Bell Peppers |
$3.95 |
| tender boneless breast with homemade marsala sauce |
| tender boneless breast in lemon, wine & caper sauce |
| Chicken Rustic Mediterranean |
$3.95 |
| slow cooked legs & thighs with stewed tomatoes, fresh herbs & olives |
| Chicken Paprika & Dumplings |
$3.95 |
| slow simmered leg pieces in a paprika, sour cream gravy |
| Stuffed Chicken Breast |
$4.25 |
| boneless breast rolled around a dried apricot bread stuffing with gravy |
boneless breast of chicken smothered in mozzarella & parmesan cheeses with
our own tomato sauce |
boneless breast in tomato cream sauce with sun dried tomatoes, spinach,
roasted red peppers & artichoke hearts |
| stewed chicken with tomatoes, black beans, cilantro, corn, & artichoke hearts |
| Baked, Honey Mustard, Salmon Fillets |
$6.95 |
| garnished with grape tomatoes |
| Maryland Crab Cakes |
$5.95 |
| jumbo lump crab with remoulade sauce - per piece |
| boneless white fish fillets with almond cream sauce |
| Flounder Stuffed with Crab Florentine |
$8.95 |
| fillets stuffed with crab and spinach |
| New Orleans Shrimp Creole |
$5.95 |
| shrimp in a spicy butter creole sauce with rice |
| shrimp in a butter, garlic and sun dried tomato sauce |
| Vegetarian Napoleons |
$4.95 |
| layers of roasted eggplant, zucchini, tomato, potato and ricotta cheese |
| Roasted Mini Lamb Chops |
$7.95 |
| with rosemary & mint crème friache sauce - 3 pieces |
| Salmon with Charred Tomato, Mango and Mint Salsa |
$6.95 |
| Pork Tenderloin with Sun Dried Tomato Pesto |
$4.95 |
| Vegetarian Stuffed Peppers |
$3.95 |
| multicolored bell peppers filled with seasoned rice and grains in tomato sauce |
| Hawaiian Pineapple Chicken |
$4.95 |
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