ALA CARTE MENU Plated Appetizers Cold Hors d' Oeuvres Hot Hors d' Oeuvres Soups Hot Buffet Entrées Cold Platters Pasta Entrées Salads Breakfast & Brunch Cookies & Sweets Desserts Beverages Vegetables & Potatoes All prices reflect quantities of 36 unless otherwise noted. Any quantity larger than 36 may be ordered. Crab with Dill on Cayenne Toasts $54.00 jumbo lump crab mixture on a spicy toast point topped with dill Petit Fresh Salmon Cakes with Tarragon Dipping Sauce $54.00 Petit Tuscan Chicken Cakes with Red Bell Pepper Sauce $45.00 Smoked Salmon & Sliced Cucumber on Mini Cheddar & Scallion Scones $36.00 Prosciutto wrapped Melon Balls $36.00 Tomato Bruschetta $36.00 toasted bread, rubbed with garlic and topped with plum tomatoes, basil and olive oil. Seasonal for best flavor. Lemon Chicken and Snow Peas Skewers $36.00 delicious breaded sautéed lemon chicken skewered with a crunchy blanched snow pea Shrimp, Cucumber and Dill Canapés $45.00 toasted bread topped with shallot butter, a thin cucumber slice, poached shrimp & a dill sprig - 36 pieces Shrimp & Spicy Mango Curry in Mini Won-Ton Cups $36.00 Crab, Avocado & Mango in Mini Won-Ton Cups $36.00 crisp potato stars topped with caviar dip and minced chives Crostini Variety $45.00 crispy baguette slices topped with grilled balsamic beef tenderloin & roasted peppers, cannellini bean spread & spinach, & olive tapenade Ceviche $65.00 very fresh scallops, shrimp and whitefish "cooked" with lime juice and blended with fresh parsley and red onion. Served in a mini martini glass or as a platter. Passionfruit Glaze Shrimp Skewers $45.00 shrimp, kiwi and orange with a sweet passionfruit glaze